Ibiza Tapas in Danbury
Surround yourself with the sights, sounds, flavors and scents of Spain at the best restaurant in Danbury, where every dining experience is magical. At Ibiza Tapas restaurant you'll find a contemporary décor highlighted with colors such as vibrant oranges and yellows to be the perfect complement to the food and drinks which are as artfully handled.
Specializing in Spain's famous tapas, there is a terrific selection of dishes on the menu. Ibiza Tapas in Danbury offers both hot and cold as well as traditional and modern tapas from which to choose, dining has never been more fun. Try the classic Tortilla al Momento or the patatas bravas, or try new creations like the Lomo Embuchado (Grilled and Marinated pork loin, Tetilla cheese, black olives, scallions, tomato, paprika sauce) or the Frituras de Bacalao (cod fish tempura).
There's plenty more on the Ibiza Tapas restaurant menu, including a selection of heartier fare which makes this place ideal regardless how hungry you are. Plus, with vegetarian , vegan and gluten-free choices on the menu, everyone can dine at this place. Dana Astmann of The Courant (November, 2010) said that, "Even the simplest dish shows a rewarding attention to details of texture and flavor," and you can tell from the first bite to the last that each tapa has been made with care and love.
Plus, with a stunning wine list showcasing a variety of approachable and affordable vintages, your dining experience can only be made better with a glass of wine or a specialty cocktail in hand. Regardless if you're there for Sangria Hour or for a full meal, you'll be hard pressed to find a better combination than the tapas and wines at this restaurant. And now with a convenient location here in Danbury, your culinary trip to Spain starts just down the road.
BY IGNACIO BLANCO
FLAVORS & ESSENCE OF SPAIN at ibiza tapas in daNbury
IS A WAY OF LIFE
Monday : CLOSED
Tuesday - Thursday : 5 PM -10 PM
Friday & Saturday: 5 PM - 11 PM
Sunday: 5 PM - 9 PM
93 Mill Plain Rd.
Danbury, CT 06810
+1 (203) 616-5731
Gilberto Trejo, Head Chef
Juan Flores, Chef of Cuisine
Ivan Ortiz, Pastry Chef
Laura Arias, General Manager