We feature traditional and modern interpretations of the traditional cuisine of
Spain, served in small-plate style called “tapas.”
They’re not just small plates. They’re the best ingredients simply prepared,
meant to be shared with good friends and conversation. That is the way of
eating in Spanish know as "tapas". Ignacio continuously updated the menu to
take advantage of the best products available.
Yes, we accept reservations. However, we strongly encourage walk-ins.
For groups of 12 or more people, please contact our Event Personnel.
We are located on the line border of Connecticut and New York. On I84 you can
take exit 2B and we are on Mill Plain Rd next to Holiday Inn Express Hotel.
We have ample private lots.
No, Ibiza Tapas does not have a dress code. Our guests tend to be comfortable
dressing anywhere from casual to business casual.
Yes, the restaurant is wheelchair accessible.
Yes, our standard menus offer a wide variety of options for vegetarians, vegans,
those who do not eat pork or shellfish, as well as those with allergies of all
kinds. Please inform your server of your needs and ask for advice. We are
always happy to oblige special requests.
If your allergies are potentially life-threatening, please call the restaurant before
your visit and ask for a chef or manager. He or she will work with you to make
special arrangements if necessary.
Monday : CLOSED
Tuesday - Thursday : 5 PM -10 PM
Friday & Saturday: 5 PM - 11 PM
Sunday: 5 PM - 9 PM
93 Mill Plain Rd.
Danbury, CT 06810
+1 (203) 616-5731
Gilberto Trejo, Head Chef
Juan Flores, Chef of Cuisine
Ivan Ortiz, Pastry Chef
Laura Arias, General Manager
BY IGNACIO BLANCO
Ibiza Tapas in Danbury